經典奶黃月餅四件/八件裝 - Classic Custard Mooncake 4pcs/8pcs Set (Pick up & Shipping only)
經典奶黃月餅四件/八件裝 - Classic Custard Mooncake 4pcs/8pcs Set (Pick up & Shipping only)
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*Please note this mooncake set does not include induvial containers.
4 pcs set:
Classic Custard Mooncake x 4
8 pcs set:
Classic Custard Mooncake x 8
Classic Custard Mooncake
Custard mooncake is originally from Hong Kong and first appearance in 80's. This masterpiece is one of the great example of "East meets West" creation.
Today we would like to recreate this classic mooncake using the quality ingredients and continuous improved recipes to the version that we really love.
Our custard filling is made with Australian salted duck egg yolks, eggs, quality butter and Madagascar bourbon vanilla bean and our refined short crust pastry is made with local butter and free range eggs.
Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.
Every mooncake is made by hand and freshly baked locally.
Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.
Each mooncake has an approximate weight of 50 grams.
Photo for reference only. Gift box would be changed subject to avaliabity without notice.
Mooncake storage method
Refrigerator ( 0°C - 4°C) suggested to consume within 10 days.
Freezer (-18°C) ,suggested to consume within 45 days.
Room temperature (21°C or below) suggested to consume within 5 days.
Please store in dry and cool place, avoid direct sunlight.
Instructions for reheating mooncakes:
1. Preheat your oven to 160C
2. Place your mooncake in the oven with the baking paper lining
3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it.
4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)
For Free Pick up at Preston 3072:
Dispatch on 2, 9, 16, 23/9 Saturdays and 27/9 Wednesday to 1/10 Sunday
For Local delivery in Melbourne:
Dispatch on 4, 11, 18, 25/9 Mondays
For Shipping Australia wide:
Dispatch on 4,11,18, 25/9 Mondays
*此月餅組合並不設有獨立包裝, 敬請留意。
四件裝:
經典金沙奶黃月餅 x 4
八件裝:
經典金沙奶黃月餅 x 8
經典金沙奶黃月餅
大家喜愛嘅經典金沙奶黃月餅,自家精心調配鹹蛋味濃郁香滑嘅金沙奶黃和超香鬆脆酥皮,一食難忘。
採用高質本地鹹蛋、雞蛋、發酵牛油、鮮奶、鮮忌廉同埋Madagascar bourbon 雲呢拿。我哋堅持唔用色素(包括吉士粉)、防腐劑同埋增味劑。 每個月餅都係用真材實料用心炮製!
我地會喺你取餅日期前一日焗好月餅, 希望你收到時係最新鮮嘅月餅!
含有: 麩質、雞蛋、奶類制品、大豆。本產品製造地方同時製造花生類、堅果類和種子產品。
月餅每個淨重約50克。
儲存方法
冷藏於雪櫃 ( 0°C - 4°C), 建議於 10 天內享用。
冰格 ( -18°C) , 建議於 45 天內享用。
室溫(21°C 或以下)建議於 5 天內享用。
放在陰涼乾燥地方,避免陽光直射。
翻熱月餅方法:
1. 預熱焗爐攝氏160度
2. 放月餅在已舖上焗爐紙的焗盤上
3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍
4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、奶黃香滑 :)

