17 Sept update: SOLD OUT all mooncakes THANK YOU!

酥皮金沙奶黃月餅 - 六件紙盒裝 - 中秋預訂 Custard Mooncake - Six-piece paper box

酥皮金沙奶黃月餅 - 六件紙盒裝 - 中秋預訂 Custard Mooncake - Six-piece paper box

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The delicious housemade salted egg-custard wrapped in a flaky crumbly crust.

The custard is made with Madagascar bourbon vanilla bean, free range egg and local sourced quality cultured butter, and our housemade salted egg yolk.

Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.

Every mooncake is made by hand and freshly baked the day before sending to you.


Contains: Gluten, Dairy, Eggs, tree nuts, trace of soy and peanut.

Each mooncake has an approximate weight of 50 grams.  

Each mooncake will be packed in a paper biscuit box.


Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 7 days.

Freezer  (-18°C) ,suggested to consume within 30 days.

Room temperature (21°C or below) suggested to consume within 4 days.


Instructions for reheating mooncakes: 

1. Preheat your oven to 170C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)



金沙奶黃採用高質Madagascar bourbon 雲呢拿加本地Free Range 雞蛋、 本地發酵牛油、鮮奶、 同埋鮮忌廉製成奶黃, 加上採用本地Free Range鴨蛋自家製成咸蛋製造而成。

我哋堅持唔用色素(包括吉士粉)、防腐劑同埋增味劑(包括雲呢拿香油同奶粉)。 每個月餅都係用真材實料用心炮製!

由於工序繁複, 加上全人手製作,只會有限量供應,售完即止,多謝支持!

我地會喺你取餅日期前一日焗好月餅, 希望你收到時係最新鮮嘅月餅!

含有: 麩質、雞蛋、堅果。本產品製造地方同時製造大豆及花生類產品。




冷藏於雪櫃 ( 0°C - 4°C), 建議於 7 天內享用。

冰格 ( -18°C) , 建議於 30 天內享用。

室溫(21°C 或以下)建議於 4 天內享用。


1. 預熱焗爐攝氏170度

2. 放月餅在已舖上焗爐紙的焗盤上

3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍

4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、奶黃香滑 :)