雙茶奶黃月餅四件/八件裝 - Double tea Custard Mooncake 4pcs/8pcs Set (Pick up & Shipping only)

*Please note this mooncake set does not include induvial containers.

4 pcs set:

Uji Matcha Custard Mooncake x 2

Uji Hojicha Custard Mooncake x 2

8 pcs set:

Uji Matcha Custard Mooncake x 4

Uji Hojicha Custard Mooncake x 4

Uji Matcha Custard Mooncake

We sourced and selected two different premium ceremonial grade types Uji Matcha from Kyoto for our Matcha mooncake, you will enjoy the sweet nutty tone firstly appear and later a mellow taste with slight astringency.

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.

Uji Hojicha Custard Mooncake

Introducing this new black! Hojicha is a type of roasted Japanese green tea, the Hojicha we sourced from Kyoto that has slight smoky tone and dark chocolate flavour, you will love our fragrant delicious Hojicha mooncake!

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.

Each mooncake has an approximate weight of 50 grams. 

Photo for reference only. Gift box would be changed subject to avaliabity without notice. 

Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 10 days.

Freezer  (-18°C) ，suggested to consume within 45 days.

Room temperature (21°C or below) suggested to consume within 5 days. 

Please store in dry and cool place, avoid direct sunlight.

Instructions for reheating mooncakes: 

1. Preheat your oven to 160C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)

For Free Pick up at Preston 3072:

Dispatch on 2, 9, 16, 23/9 Saturdays and 27/9 Wednesday to 1/10 Sunday

For Local delivery in Melbourne:

Dispatch on  4, 11, 18, 25/9 Mondays

For Shipping Australia wide:

Dispatch on 4,11,18, 25/9 Mondays

 *此月餅組合並不設有獨立包裝, 敬請留意。