Mixed box mooncake includes:
Single Origin chocolate Mooncake x 4
Custard Mooncake x 4
Contains: Gluten, Dairy, Eggs, tree nuts, trace of soy and peanut.
Each mooncake has an approximate weight of 50 grams.
Each mooncake will be packed in a paper biscuit box.
Mooncake storage method
Refrigerator ( 0°C - 4°C) suggested to consume within 7 days.
Freezer (-18°C) ，suggested to consume within 30 days.
Room temperature (21°C or below) suggested to consume within 4 days.
Instructions for reheating mooncakes:
1. Preheat your oven to 170C
2. Place your mooncake in the oven with the baking paper lining
3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it.
4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy the soft chocolate like a lava :)
冷藏於雪櫃 ( 0°C - 4°C)， 建議於 7 天內享用。
冰格 ( -18°C) ， 建議於 30 天內享用。
室溫(21°C 或以下)建議於 4 天內享用。
1. 預熱焗爐170 攝氏度
3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍
4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、砌開就有朱古力軟心 流出