The chocolate mooncake is made of a cocoa flaky crumbly crust, with the rich chocolate filling and the soft center, a touch of fleur de sel .
The chocolate filling is made with single origin Tanzania 75% chocolate, free range egg and local sourced quality cultured butter.
Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.
Every mooncake is made by hand and freshly baked the day before sending to you.
Contains: Gluten, Dairy, Eggs, tree nuts, trace of soy and peanut.
Each mooncake has an approximate weight of 50 grams.
Each mooncake will be packed in a paper biscuit box.
Mooncake storage method
Refrigerator ( 0°C - 4°C) suggested to consume within 7 days.
Freezer (-18°C) ，suggested to consume within 30 days.
Room temperature (21°C or below) suggested to consume within 4 days.
Instructions for reheating mooncakes:
1. Preheat your oven to 170C
2. Place your mooncake in the oven with the baking paper lining
3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it.
4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy the soft chocolate like a lava :)
濃黑海鹽軟心朱古力月餅採用單品苦甜Tanzania 75%朱古力、本地Free Range 雞蛋、 本地發酵牛油製造而成。香濃朱古力餡內更有朱古力軟心，帶俾喜愛高質朱古力嘅你雙重享受!
冷藏於雪櫃 ( 0°C - 4°C)， 建議於 7 天內享用。
冰格 ( -18°C) ， 建議於 30 天內享用。
室溫(21°C 或以下)建議於 4 天內享用。
1. 預熱焗爐170 攝氏度
3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍
4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、砌開就有朱古力軟心 流出