17 Sept update: SOLD OUT all mooncakes THANK YOU!

濃黑海鹽軟心朱古力月餅 -六件紙盒裝 - 中秋預訂 Single Origin chocolate Mooncake - Six-piece paper box
濃黑海鹽軟心朱古力月餅 -六件紙盒裝 - 中秋預訂 Single Origin chocolate Mooncake - Six-piece paper box
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濃黑海鹽軟心朱古力月餅 -六件紙盒裝 - 中秋預訂 Single Origin chocolate Mooncake - Six-piece paper box

Regular price
$38.00
Sale price
$38.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

The chocolate mooncake is made of a cocoa flaky crumbly crust, with the rich chocolate filling and the soft center, a touch of fleur de sel .

The chocolate filling is made with single origin Tanzania 75% chocolate, free range egg and local sourced quality cultured butter.

Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.

Every mooncake is made by hand and freshly baked the day before sending to you.

 

Contains: Gluten, Dairy, Eggs, tree nuts, trace of soy and peanut.

Each mooncake has an approximate weight of 50 grams.  

Each mooncake will be packed in a paper biscuit box.


Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 7 days.

Freezer  (-18°C) ,suggested to consume within 30 days.

Room temperature (21°C or below) suggested to consume within 4 days.

 

Instructions for reheating mooncakes: 

1. Preheat your oven to 170C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy the soft chocolate like a lava :)


濃黑海鹽軟心朱古力月餅

濃黑海鹽軟心朱古力月餅採用單品苦甜Tanzania 75%朱古力、本地Free Range 雞蛋、 本地發酵牛油製造而成。香濃朱古力餡內更有朱古力軟心,帶俾喜愛高質朱古力嘅你雙重享受!

我哋堅持唔用色素(包括吉士粉)、防腐劑同埋增味劑(包括雲呢拿香油同奶粉)。 每個月餅都係用真材實料用心炮製!

由於工序繁複, 加上全人手製作,只會有限量供應,售完即止,多謝支持!

我地會喺你取餅日期前一日焗好月餅, 希望你收到時係最新鮮嘅月餅!

 

含有: 麩質、雞蛋、堅果。本產品製造地方同時製造大豆及花生類產品。

月餅每個淨重約50克。西餅紙盒包裝。


儲存方法

冷藏於雪櫃 ( 0°C - 4°C), 建議於 7 天內享用。

冰格 ( -18°C) , 建議於 30 天內享用。

室溫(21°C 或以下)建議於 4 天內享用。

翻熱月餅方法:

1. 預熱焗爐170 攝氏度

2. 放月餅在已舖上焗爐紙的焗盤上

3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍

4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、砌開就有朱古力軟心 流出

:)