Mooncake orders cut off time on 3 September Saturday. Limited production.

酥皮金沙奶黃月餅 - 四件禮盒裝 - 自取或特快郵寄 9月6日-Custard Mooncake - Four-piece deluxe box -Pick Up/Express Post on 6 Sept
酥皮金沙奶黃月餅 - 四件禮盒裝 - 自取或特快郵寄 9月6日-Custard Mooncake - Four-piece deluxe box -Pick Up/Express Post on 6 Sept
  • Load image into Gallery viewer, 酥皮金沙奶黃月餅 - 四件禮盒裝 - 自取或特快郵寄 9月6日-Custard Mooncake - Four-piece deluxe box -Pick Up/Express Post on 6 Sept
  • Load image into Gallery viewer, 酥皮金沙奶黃月餅 - 四件禮盒裝 - 自取或特快郵寄 9月6日-Custard Mooncake - Four-piece deluxe box -Pick Up/Express Post on 6 Sept

酥皮金沙奶黃月餅 - 四件禮盒裝 - 自取或特快郵寄 9月6日-Custard Mooncake - Four-piece deluxe box -Pick Up/Express Post on 6 Sept

Regular price
$48.00
Sale price
$48.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

The delicious housemade salted egg-custard wrapped in a flaky crumbly crust.

The custard is made with Australian free range salted egg yolks, eggs, quality cultured butter and Madagascar bourbon vanilla bean.

Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.

Every mooncake is made by hand and freshly baked locally.

 

Contains: Gluten, Dairy, Eggs, tree nuts, trace of soy and peanut.

Each mooncake has an approximate weight of 50 grams.  

Each mooncake will be packed individually in a deluxe gift box, approximated weight 240 grams.

 

**Mooncakes will be available to Pick up or Post on 6 Sept Tuesday. Please allow 1-4 business day for Express post.

 

Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 10 days.

Freezer  (-18°C) ,suggested to consume within 45 days.

Room temperature (21°C or below) suggested to consume within 5 days.

 

Instructions for reheating mooncakes: 

1. Preheat your oven to 160C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)

 

酥皮金沙奶黃月餅

採用高質本地Free Range咸蛋、雞蛋、發酵牛油、鮮奶、鮮忌廉同埋Madagascar bourbon 雲呢拿製成。

我哋堅持唔用色素(包括吉士粉)、防腐劑同埋增味劑(包括雲呢拿香油同奶粉)。 每個月餅都係用真材實料用心炮製!

由於工序繁複, 加上全人手製作,只會有限量供應,售完即止,多謝支持!

我地會喺你取餅日期前一日焗好月餅, 希望你收到時係最新鮮嘅月餅!

 

**月餅將於於9月6日星期二自取或特快郵寄。特快郵寄需時約1-4個工作天。

 

含有: 麩質、雞蛋、堅果。本產品製造地方同時製造大豆及花生類產品。

月餅每個淨重約50克。獨立包裝禮盒, 淨重約240克。

 

儲存方法

冷藏於雪櫃 ( 0°C - 4°C), 建議於 10 天內享用。

冰格 ( -18°C) , 建議於 45 天內享用。

室溫(21°C 或以下)建議於 5 天內享用。

翻熱月餅方法:

1. 預熱焗爐攝氏160度

2. 放月餅在已舖上焗爐紙的焗盤上

3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍

4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、奶黃香滑 :)