四式奶黃月餅禮盒裝-Assorted Custard Mooncake Gift Set

Classic Custard Mooncake

Custard mooncake is originally from Hong Kong and first appearance in 80's. This masterpiece is one of the great example of "East meets West" creation. 

Today we would like to recreate this classic mooncake using the quality ingredients and continuous improved recipes to the version that we really love.

Our custard filling is made with Australian salted duck egg yolks, eggs, quality butter and Madagascar bourbon vanilla bean and our refined short crust pastry is made with local butter and free range eggs.

Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.

Every mooncake is made by hand and freshly baked locally.

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.

Uji Matcha Custard Mooncake

We sourced and selected two different premium ceremonial grade types Uji Matcha from Kyoto for our Matcha mooncake, you will enjoy the sweet nutty tone firstly appear and later a mellow taste with slight astringency.

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.

Uji Hojicha Custard Mooncake

Introducing this new black! Hojicha is a type of roasted Japanese green tea, the Hojicha we sourced from Kyoto that has slight smoky tone and dark chocolate flavour, you will love our fragrant delicious Hojicha mooncake!

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.

Miso Black Sesame Custard Mooncake

When Black Sesame meets Miso, the two are simply meant to be. We use the sweet-salty Shiro miso to promote the Umami in the filling, and kinako for the pastry, making our Miso Black Sesame mooncake extraordinary delicious.

Contains: Gluten, Dairy, Egg, Soy, Seed, may contains Peanut and Tree nut,

Each mooncake has an approximate weight of 50 grams.  

Each mooncake will be packed individually in a gift box, approximated weight 240 grams. One each for each flavour.

Photo for reference only. Gift box would be changed subject to avaliabity without notice. 

Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 10 days.

Freezer  (-18°C) ，suggested to consume within 45 days.

Room temperature (21°C or below) suggested to consume within 5 days. 

Please store in dry and cool place, avoid direct sunlight.

Instructions for reheating mooncakes: 

1. Preheat your oven to 160C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)

For Free Pick up at Preston 3072:

Dispatch on 2, 9, 16, 23/9 Saturdays and 27/9 Wednesday to 1/10 Sunday

For Local delivery in Melbourne:

Dispatch on  4, 11, 18, 25/9 Mondays

For Shipping Australia wide:

Dispatch on 4,11,18, 25/9 Mondays