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經典金沙奶黃月餅禮盒裝-Classic Custard Mooncake Gift Set

經典金沙奶黃月餅禮盒裝-Classic Custard Mooncake Gift Set

Regular price $52.00 AUD
Regular price Sale price $52.00 AUD
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Classic Custard Mooncake

Custard mooncake is originally from Hong Kong and first appearance in 80's. This masterpiece is one of the great example of "East meets West" creation. 

Today we would like to recreate this classic mooncake using the quality ingredients and continuous improved recipes to the version that we really love.

Our custard filling is made with Australian salted duck egg yolks, eggs, quality butter and Madagascar bourbon vanilla bean and our refined short crust pastry is made with local butter and free range eggs.

Our mooncakes do not include any artificial colours, flavours and sweeteners and no preservatives added.

Every mooncake is made by hand and freshly baked locally.

Contains: Gluten, Dairy, Egg, Soy, may contains Peanut, Tree nut and seed.


Each mooncake has an approximate weight of 50 grams.  

Each mooncake will be packed individually in a gift box, approximated weight 240 grams. One each for each flavour.

Photo for reference only. Packaging box would be changed subject to avaliabity without notice. 


Mooncake storage method

Refrigerator ( 0°C - 4°C) suggested to consume within 10 days.

Freezer  (-18°C) ,suggested to consume within 45 days.

Room temperature (21°C or below) suggested to consume within 5 days. 

Please store in dry and cool place, avoid direct sunlight.

Instructions for reheating mooncakes: 

1. Preheat your oven to 160C

2. Place your mooncake in the oven with the baking paper lining

3. Warm up about 5 minutes, or until the crust is warm, please do not over bake it. 

4. Turn off the oven and let the mooncake sit for 2-3 minutes. Take out the mooncakes from the oven to cool down a little bit, have a bite and enjoy it fresh! :)

For Free Pick up at Preston 3072:

Dispatch on 2, 9, 16, 23/9 Saturdays and 27/9 Wednesday to 1/10 Sunday


For Local delivery in Melbourne:

Dispatch on  4, 11, 18, 25/9 Mondays


For Shipping Australia wide:

Dispatch on 4,11,18, 25/9 Mondays




採用高質本地蛋、雞蛋、發酵牛油、鮮奶、鮮忌廉同埋Madagascar bourbon 雲呢拿。我哋堅持唔用色素(包括吉士粉)、防腐劑同埋增味劑。 每個月餅都係用真材實料用心炮製!

我地會喺你取餅日期前一日焗好月餅, 希望你收到時係最新鮮嘅月餅!

含有: 麩質、雞蛋、奶類制品、大豆、堅果。本產品製造地方同時製造花生類和種子產品。


月餅每個淨重約50克。獨立包裝禮盒, 淨重約240克。圖片只供參考。包裝禮盒如有更改恕不另行通知。



冷藏於雪櫃 ( 0°C - 4°C), 建議於 10 天內享用。

冰格 ( -18°C) , 建議於 45 天內享用。

室溫(21°C 或以下)建議於 5 天內享用。



1. 預熱焗爐攝氏160度

2. 放月餅在已舖上焗爐紙的焗盤上

3. 入焗爐焗 5 分鐘或直至酥皮暖熱, 請勿焗過龍

4. 熄焗爐, 等2-3分鐘, 拎出月餅放涼一陣就食得! 襯暖熱食, 酥皮鬆脆、奶黃香滑 :)

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